![]() There’s even an exclusive expression for nearby Atlantis Paradise Island. The rum rests for up to eight years under the Caribbean sun, later hand-blended into various expressions: John Watling’s woody Pale Rum, nutty Amber Rum, and caramelized Buena Vista Rum. Named after a spiritual pirate who sailed the Bahamian seas in the 17th century, the distillery operates all small-batch rum production on-site fermenting and distilling hand-cut sugarcane molasses in both pot and continuous stills, then coconut charcoal-filtered and aged (sometimes together) in one-time-used bourbon or sherry barrels. The 1789 estate, meaning “beautiful view,” is perched atop the highest point on New Providence Island absorbing straight sun rays and occasional Angel’s Share wafts. Sure, Bahamian rum is a potent tropical elixir, though there are plenty of smooth blends to sample while sailing island-to-island before shipwreck (or in this case, hangover).ĭowntown Nassau’s John Watling’s Distillery sits on the historic Buena Vista Estate, overlooking the harbor. There’s no reason to deny it – we’ve come running for the rum of the Caribbean. John Watling’s Rum Tasting Room John Watling’s Rum ![]()
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